Brunch

Low fat carrot muffin is for Breakfast, Snack.

Low fat carrot muffin takes 30 minutes to prepare.

Low fat carrot muffin takes 25 minutes to cook.

Low fat carrot muffin makes 12 servings.

The ingredients for Low fat carrot muffin are:

Ingredients
1 1/4cups whole wheat flour
1/4 cup wheat germ
5 tablespoons ground flax seed
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup brown sugar Splenda
1 egg white, slightly beaten
2 tablespoons oil
2 teaspoons vanilla
1/2 cup nonfat milk
1 cup grated carrots (squeeze out some of the moisture with hands)
1/2 cups walnuts

Here is how you make Low fat carrot muffin:

Set oven to 350 degrees. Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray. In a large bowl mix together first 7 ingredients. In a small bowl whisk together egg, oil, milk and vanilla. Add in the oil/egg mixture with the carrot/ mix well to combine, then add to the dry ingredients; mix JUST until combined. Add in the chopped nuts. Divide the mixture between the 12 muffin tins. Bake for about 20-25 minutes, or until the muffins test done. Number of Servings: 12Recipe submitted by SparkPeople user CLAIREVIENNEAU.

The nutritional information for Low fat carrot muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.4

• Total Fat: 7.2 g
• Cholesterol: 0.2 mg
• Sodium: 162.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Low fat carrot muffin is Low Fat