Brunch

Low Fat Cranberry Orange Drop Scones is for Breakfast, Snack.

Low Fat Cranberry Orange Drop Scones takes 15 minutes to prepare.

Low Fat Cranberry Orange Drop Scones takes 14 minutes to cook.

Low Fat Cranberry Orange Drop Scones makes 12 servings.

The ingredients for Low Fat Cranberry Orange Drop Scones are:

1 1/2 Cup White All-Purpose Flour
1/2 Cup Quaker Instant Oatmeal, Dry
1/4 Cup brown sugar
1/4 Cup granulated sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 tsp salt

2 tbsp butter
1 tbsp brummels and brown
1/3 cup cranberries, dried
1 medium egg
3/4 cup non-fat milk
2 oz. frozen orange juice concentrate (thawed)
1 tsp vanilla

Here is how you make Low Fat Cranberry Orange Drop Scones:

In a large bowl combine flour, oatmeal, sugars, baking soda, baking powder, and salt. Cut in the butter until it resembles small peas. Add cranberries to dry ingredients and mix. In small bowl combine the egg, milk, 2 oz. frozen orange juice concentrate(thawed), and vanilla. Whisk until combined well and add to the dry ingredients. Combine all ingredients and then drop by heaping tablespoon onto a cookie sheet lined with parchment paper. Makes 12 small scones.Bake for 12-14 minutes @375deg. Number of Servings: 12Recipe submitted by SparkPeople user 5*4*GOD.

The nutritional information for Low Fat Cranberry Orange Drop Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 3.1 g
• Cholesterol: 19.1 mg
• Sodium: 190.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Low Fat Cranberry Orange Drop Scones is Low Fat