The recipe Maple Flax Seed Bagels
Maple Flax Seed Bagels recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Maple Flax Seed Bagels!
Maple Flax Seed Bagels
- What Course Is Maple Flax Seed Bagels?
- How Long Does Maple Flax Seed Bagels Recipe Take To Prepare?
- How Long Does Maple Flax Seed Bagels Recipe Take To Cook?
- How Many Servings Does Maple Flax Seed Bagels Recipe Make?
- What Are The Ingredients For Maple Flax Seed Bagels Recipe?
- How Do I Make Maple Flax Seed Bagels?
- What's The Nutritional Info For Maple Flax Seed Bagels?
- What Type Of Cuisine Is Maple Flax Seed Bagels?
- What Dietary Needs Does Maple Flax Seed Bagels Meet?
Maple Flax Seed Bagels |
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Made with whole grain flour and a hot cereal mix with everything under the sun in it, these chewy bagels get a delicious maple kick and a crunch from a flax seed topping. Makes about 3.6 oz bagels What Course Is Maple Flax Seed Bagels?Maple Flax Seed Bagels is for Breakfast. How Long Does Maple Flax Seed Bagels Recipe Take To Prepare?Maple Flax Seed Bagels takes 250 minutes to prepare. How Long Does Maple Flax Seed Bagels Recipe Take To Cook?Maple Flax Seed Bagels takes 35 minutes to cook. How Many Servings Does Maple Flax Seed Bagels Recipe Make?Maple Flax Seed Bagels makes 10 servings. What Are The Ingredients For Maple Flax Seed Bagels Recipe?The ingredients for Maple Flax Seed Bagels are: 1 1/4 cups warm water, divided1 pkg active dry yeast 3 tbsp brown sugar 1 tbsp maple extract 2 cups flour 1 cup whole wheat flour 1 cup high-fibre hot cereal (I used Bob's Red Mill) 1 tbsp gluten flour 1/2 tsp salt 1 tsp cinnamon Flax seeds for topping (about 2 tbsp total) How Do I Make Maple Flax Seed Bagels?Here is how you make Maple Flax Seed Bagels: Combine 1/2 cup warm water, yeast and sugar in a deep bowl or the bowl of a stand mixer. Let stand 5 minutes, until foamy.Stir in maple extract.Combine flours, cereal, gluten, salt and cinnamon in another bowl.With the mixer running, slowly begin adding the flour to the wet ingredients, beating well to fully incorporate it all.Knead (by mixer or by hand) 5-7 minutes, until stiff and pulling into a ball.Place into an oiled bowl, cover and let rise 1 1/2 hours.Punch down the dough and divide into 10 even balls.Allow to rest 10-15 minutes.Meanwhile, preheat the oven to 375F and bring a large pot of water to a boil (at this point you can add maple syrup to the water for even more flavour).Shape each dough ball into a fairly thin ring, placing on lined or greased baking sheets.Two by two, drop the bagels into the boiling water and cook for one minute on each side. Remove with a slotted spoon or spider, draining thoroughly, and place back on the sheets.Top the bagels with a light sprinkle of flax seeds.Bake for 35 minutes, rotating sheets 1/2 way through baking time.Remove bagels immediately to a wire rack and cool completely.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Maple Flax Seed Bagels?The nutritional information for Maple Flax Seed Bagels is:
What Dietary Needs Does Maple Flax Seed Bagels Meet?The dietary needs meet for Maple Flax Seed Bagels is Vegan |
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