Brunch

Challah French Toast with peaches is for Breakfast.

Challah French Toast with peaches takes several minutes to prepare.

Challah French Toast with peaches takes several minutes to cook.

Challah French Toast with peaches makes 2 servings.

The ingredients for Challah French Toast with peaches are:

Milk, nonfat, 1 cup (remove)
Egg, fresh, 2 large (remove)
Granulated Sugar, 1 tsp (remove)
Vanilla Extract, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Panera Bread Braided Challah, 2 serving (remove)
*Peaches, fresh, 2 cup slices (remove)
*Margarine, soft, 1 tsp (remove)
Jams, preserves, jelly, 1 Tbsp (remove)
Granulated Sugar, 4 tsp (remove)
Almonds, 1 oz (24 whole kernels)

Here is how you make Challah French Toast with peaches:

combine eggs, milk, granulated sugar, vanilla in baking dish. Slice challah into 1 inch slices. Dip challah into egg mixture. Slice peaches and sprinkle lightly with granulated sugar. Combine peach preserves with margarine. Coat a non-stick fry pan with olive oil. cook soaked bread in pan turning once after 1st side has browned. To assemble place cooked bread on plate, top with preserve mixture, then peaches. Sprinkle with almonds and powdered sugar.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHOCCHIC.

The nutritional information for Challah French Toast with peaches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 591.9

• Total Fat: 23.9 g
• Cholesterol: 227.5 mg
• Sodium: 443.0 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 6.2 g
• Protein: 20.7 g