Brunch

Flying Biscuit Raspberry French Toast is for Breakfast.

Flying Biscuit Raspberry French Toast takes several minutes to prepare.

Flying Biscuit Raspberry French Toast takes several minutes to cook.

Flying Biscuit Raspberry French Toast makes 4 servings.

The ingredients for Flying Biscuit Raspberry French Toast are:

1 loaf French bread (4 slices), 1 egg, 2/3 cup whole milk, 1 tsp vanilla flavoring, cinnamon, nutmet, allspice, 1/2-1 tsp orange zest, 1 tsp golden rum (optional), 1 tbsp condensed milk, 1-1.5 tbsp raspberry preserves, 1 tbsp butter, chopped pecans (optional)

Here is how you make Flying Biscuit Raspberry French Toast:

1. Slice the French bread into 2-inch thick slices and set aside2. In a bowl, add egg, milk, vanilla flavoring, the cinnamon, nutmeg, allspice and orange zest3. If using, add the rum4. Whisk ingredients together5. Dip each slice in the mixture for a few seconds on each side, then set them aside6. In a skillet, add a tbsp of butter and heat until it begins to foam7. Add as many slices of your soaked bread to the pan as you can fit8. Cook until golden brown on each side9. Remove and place individual servings on plate10. Drizzle each slice with the condensed milk and the raspberry preserves (give the preserves a few seconds in the microwave to make them more fluid).11. Top each slice with a sprinkling of pecans, if desired (not included in nutrition info)12. This creates a more "eggy" toast, which makes for a bit of a crust when it cooks. Mess with the egg-to-milk ratio as you will!Number of Servings: 4Recipe submitted by SparkPeople user JEANSONSUNDAY.

The nutritional information for Flying Biscuit Raspberry French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.4

• Total Fat: 7.8 g
• Cholesterol: 64.5 mg
• Sodium: 455.6 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g

The dietary needs meet for Flying Biscuit Raspberry French Toast is Vegetarian