Brunch

French Toast Souffle is for Breakfast.

French Toast Souffle takes 15 minutes to prepare.

French Toast Souffle takes 30 minutes to cook.

French Toast Souffle makes 12 servings.

The ingredients for French Toast Souffle are:

10 cups of whole wheat bread
1 package of 1/3 less fat cream cheese, room temperature
1 1/2 cups of Egg Whites (equivalent of 8 eggs)
2/3 cup of Half and Half
1 and 1/2 cups of Skim Milk
1/2 cup of Maple Syrup
1 Tsp of Vanilla Extract
Confectioner's sugar

Here is how you make French Toast Souffle:

1 - Spray 9 by 13 baking dish with cooking spray.2 - Cube bread and place into the baking dish.3 - In a bowl, cream cream cheese.4 - Once cream cheese is creamed, slowly add eggs to the mixture a little at a time, creaming after each addition.5 - Once all egg whites have been creamed with the cream cheese, add the half and half, milk, maple syrup and vanilla extract. Again, cream mixture after each addition.6 - Pour mixture over bread cubes into dish.7 - Cover dish and refrigerate over night.9 - The next morning, preheat oven to 350?. Let dish stand at room temperature for about 30 minutes before putting into the oven.10 - Bake uncovered for 30 minutes.11 - Remove from heat and cut. Sprinkle confectioner's sugar on top, serve & enjoy!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DSCHMIDT1007.

The nutritional information for French Toast Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 575.3

• Total Fat: 12.7 g
• Cholesterol: 18.9 mg
• Sodium: 1,075.4 mg
• Total Carbs: 92.8 g
• Dietary Fiber: 12.1 g
• Protein: 25.5 g

The dietary needs meet for French Toast Souffle is Vegetarian