Brunch

Katie's French toast is for Breakfast.

Katie's French toast takes 3 minutes to prepare.

Katie's French toast takes 20 minutes to cook.

Katie's French toast makes 10 servings.

The ingredients for Katie's French toast are:

10 slices of Wonder Thin White bread
6 whole large eggs
6 large egg yolks
1/2 pint or 8 oz heavy whipping cream
4 tsp cinnamon and sugar
2-3 tbsp vanilla extract

Here is how you make Katie's French toast:

Crack eggs into bowl, add cream, cinnamon, and vanilla... whip together. Dip bread into egg mixture and cook on a greased (with cooking spray) skillet. Cook on each side 2-3 minutes or until golden.Serving Size: recipe makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user KHJONES102106.

The nutritional information for Katie's French toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.7

• Total Fat: 15.5 g
• Cholesterol: 266.6 mg
• Sodium: 196.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.5 g
• Protein: 7.8 g