Brunch

Polenta French Toast is for Breakfast.

Polenta French Toast takes 15 minutes to prepare.

Polenta French Toast takes 10 minutes to cook.

Polenta French Toast makes 8 servings.

The ingredients for Polenta French Toast are:

2 quarts vanilla soy milk
2 tablespoons soy margarine (Earth Balance) plus more for sauteing
2 cups coarse stone-ground yellow cornmeal
4 tablespoons maple syrup
1/2 cup golden raisins

Here is how you make Polenta French Toast:

Bring soy milk and Earth Balance (or margarine) to a boil in heavy medium saucepan, slowly whisk in cornmeal and stir constantly for 8 to 10 minutes until mixture is thickened and starts to pull away from sides. Add maple syrup, stir until combined, then add raisins. Pour into an 8 1/2 x 4 1/2 ince loaf pan. Fill to the top then discard any excess. Smooth top with spatula and place in refrigerator until chilled. Invert pan onto cutting board and slice polenta into 16 wedges. Heat a griddle or cast-iron pan. Add more Earth Balance or spray pan with nonstick spray and saute wedges until golden brown on both sides.Number of Servings: 8Recipe submitted by SparkPeople user PRIZALEE.

The nutritional information for Polenta French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 132.8 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 4.6 g
• Protein: 6.8 g

Polenta French Toast is French cuisine.

The dietary needs meet for Polenta French Toast is Vegan