Brunch

Raspberry French Toast is for Breakfast.

Raspberry French Toast takes 20 minutes to prepare.

Raspberry French Toast takes 60 minutes to cook.

Raspberry French Toast makes 12 servings.

The ingredients for Raspberry French Toast are:

French Toast
1 loaf (1 lb) soft French bread (about 18 inches long)
4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchatel), softened
1/2 cup raspberry preserves
1 cup fat-free egg product
1 cup fat-free (skim) milk
1 tablespoon sugar
1/4 teaspoon salt 

Sauce
1 bag (12 oz) frozen whole raspberries without syrup, thawed
1/3 cup sugar
2 teaspoons cornstarch

Here is how you make Raspberry French Toast:

1. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese. Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit. 2. In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed. 3. Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown. 4. Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened. Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve sauce over French toast. Number of Servings: 12Recipe submitted by SparkPeople user KAHLGREN.

The nutritional information for Raspberry French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 4.3 g
• Cholesterol: 6.0 mg
• Sodium: 462.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.1 g