Brunch

deep fried eggplant is for Dinner.

deep fried eggplant takes 10 minutes to prepare.

deep fried eggplant takes 8 minutes to cook.

deep fried eggplant makes 2 servings.

The ingredients for deep fried eggplant are:

? 1/2 cup all-purpose flour or cornstarch
? 3 eggs, lightly beaten
? 2 cups fresh bread crumbs
? 1/2 teaspoon salt, plus additional for sprinkling eggplant
? 1 small eggplant, cut crosswise into 1/4-inch thick slices and then quartered
? 2cups Vegetable oil, for deep frying
? Marinara sauce (optional)

Here is how you make deep fried eggplant:

Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Essence and stir with a fork or your hands to thoroughly combine. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, and then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. Dry slightly before frying. Now deep fryNumber of Servings: 2Recipe submitted by SparkPeople user SONABLE1.

The nutritional information for deep fried eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 10,150.2

• Total Fat: 1,034.4 g
• Cholesterol: 561.0 mg
• Sodium: 3,507.2 mg
• Total Carbs: 256.5 g
• Dietary Fiber: 23.7 g
• Protein: 59.7 g

The dietary needs meet for deep fried eggplant is Vegetarian