Brunch

Fried eggs with onion and chickpeas takes 5 minutes to prepare.

Fried eggs with onion and chickpeas takes 3 minutes to cook.

Fried eggs with onion and chickpeas makes 1 servings.

The ingredients for Fried eggs with onion and chickpeas are:

eggs
milk
chickpeas
onion
spices and herbs to your taste

Here is how you make Fried eggs with onion and chickpeas:

cut the onion in half and then into slices (how you like it)heat the pan and melt coconut oil on it, then place the onions and let them fry until soft and transparent.While they are frying, whisk the eggs and then add milk and spices or salt to your taste (I usually put salt, pepper and thyme). Whisk again. When the eggs are ready, put the chickpeas and pour the egg-milk mixture and in a few seconds start mixing all the stuff in the pan. I close the fire before the eggs are completely done, so that they stay a bit softer (I always use ecological freerange eggs). eat it with fresh cucumber or tomatoes :)Serving Size: 1 portionNumber of Servings: 1Recipe submitted by SparkPeople user GIDITANGO.

The nutritional information for Fried eggs with onion and chickpeas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 338.3

• Total Fat: 16.2 g
• Cholesterol: 375.1 mg
• Sodium: 396.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.5 g
• Protein: 18.8 g