Brunch

Fritata with Shallots and Pancetta is for Dinner.

Fritata with Shallots and Pancetta takes several minutes to prepare.

Fritata with Shallots and Pancetta takes 20 minutes to cook.

Fritata with Shallots and Pancetta makes 10 servings.

The ingredients for Fritata with Shallots and Pancetta are:

8 oz pancetta, diced
6 oz. shallots, peeled, thinly sliced
12 eggs
1/4 tsp Kosher salt
Freshly ground pepper, to taste
4 oz. Guyere cheese, grated
2 Tbsp. minced fresh flat-leaf parsley
2 Tbsp. olive oil, plus more for drizzling
8 oz. mixed salad greens
1-2 Tbsp fresh lemon juice

Here is how you make Fritata with Shallots and Pancetta:

In fry pan over med-hi heat, cook pancetta until crisp, 5-7 min. Transfer to paper towel-lined plate. Pour off all but 1 Tbsp fat from pan; return pan to med heat. Cook shallots until tender, 5-7 min. Remove from heat.In large bowl, shish eggs, salt, pepper, cheese and parsley. Stir in pancetta & shallots. In deep half of frittata pan over med-low heat, warm 1 Tbsp oil. Add eggs; cook until they begin to set, 8-10 minutes. Stir occasionally with rubber spatula during first 2 min. of cooking. Place shallow pan upside down on top of deep pan; flip frittata into shallow pan. Cook covered until eggs are completely set, 7-10 min. Shake pan to loosen frittata; slide it onto serving plate. Let stand 10 minutes.In bowl, toss salad greens with lemon juice and drizzle of olive oil. Cut frittata into slices and serve with salad. Serves 8-10Number of Servings: 10Recipe submitted by SparkPeople user MART1025.

The nutritional information for Fritata with Shallots and Pancetta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.1

• Total Fat: 14.5 g
• Cholesterol: 265.4 mg
• Sodium: 105.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 15.2 g