Brunch

peas frittata is for Snack.

peas frittata takes 10 minutes to prepare.

peas frittata takes 10 minutes to cook.

peas frittata makes 8 servings.

The ingredients for peas frittata are:

1 big tomatoes
1 teaspoon ground cumin
1 1/8-inch-thick round peeled fresh ginger, chopped
8 large eggs
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon (generous) salt
3 tablespoons olive oil
2 green onions, chopped
1 cup frozen peas, thawed

Here is how you make peas frittata:

Place tomatoes, , cumin and ginger in processor. Using on/off turns, blend just until tomatoes are coarsely chopped. Transfer chutney to small bowl; reserve processor bowl. Season chutney to taste with salt and pepperPlace eggs in bowl. Add cheese, and salt and blend well. Heat oil in large nonstick skillet over medium-high heat. Add green onions and peas. Sauté until onions wilt, about 1 minute. Add egg mixture. Cook until top is almost set and bottom is golden, lifting edges to let uncooked egg flow underneath, about 7 minutes. Place frittata on heat until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.Number of Servings: 8Recipe submitted by SparkPeople user REKHAKAKR.

The nutritional information for peas frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.5

• Total Fat: 6.2 g
• Cholesterol: 215.3 mg
• Sodium: 134.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g