The recipe Frittata (1/8 slice)
Frittata (1/8 slice) recipe is a Italian Breakfast, Snack meal that takes 30 minutes to make. If you enjoy Italian for Breakfast, Snack, you will like Frittata (1/8 slice)!
Frittata (1/8 slice)
- What Course Is Frittata (1/8 slice)?
- How Long Does Frittata (1/8 slice) Recipe Take To Prepare?
- How Long Does Frittata (1/8 slice) Recipe Take To Cook?
- How Many Servings Does Frittata (1/8 slice) Recipe Make?
- What Are The Ingredients For Frittata (1/8 slice) Recipe?
- How Do I Make Frittata (1/8 slice)?
- What's The Nutritional Info For Frittata (1/8 slice)?
- What Type Of Cuisine Is Frittata (1/8 slice)?
- What Dietary Needs Does Frittata (1/8 slice) Meet?
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Great Healthy Breakfast or Lunch, or could act as a perfect Appetizer or Snack What Course Is Frittata (1/8 slice)?Frittata (1/8 slice) is for Breakfast, Snack. How Long Does Frittata (1/8 slice) Recipe Take To Prepare?Frittata (1/8 slice) takes 10 minutes to prepare. How Long Does Frittata (1/8 slice) Recipe Take To Cook?Frittata (1/8 slice) takes 30 minutes to cook. How Many Servings Does Frittata (1/8 slice) Recipe Make?Frittata (1/8 slice) makes 8 servings. What Are The Ingredients For Frittata (1/8 slice) Recipe?The ingredients for Frittata (1/8 slice) are: * Spinach, frozen, 1 package (10 oz)* Milk, 2%, 0.5 cup * Egg, fresh, 4 large * Egg substitute, liquid (All Whites), 0.5 cup * Sun Dried Tomatoes, 15 piece * Salt, 1 tsp * Pepper, black, 1 tsp * Minced Green Peppers (bell peppers), 4 tbsp * Onions, raw, 1 cup, sliced * Garlic, 3 cloves * Parmesan Cheese, grated, 5 tbsp * Sara Lee Beef Patrami, 1.6 oz * Olive Oil, 1 tbsp * Parsley, 3 tbsp How Do I Make Frittata (1/8 slice)?Here is how you make Frittata (1/8 slice): == Makes 8 servings each 1/8 Frittata slice ==- In an oven proof 10" Skillet, fry Onions with Minced Garlic in one tbsp of Olive Oil until golden and soft.- Add minced Green Pepper, mix well for an additional minute or so- Add drained Spinach and fry for about 5 minutes, mixing well.- Cut Pastrami into small pieces and add to the spinach mix.- Cut sun dried tomatoes into small pieces, add to the skillet.- Mix all ingredients well for about one more minute over heat.- Meanwhile beat Eggs adding Egg White substitute, milk, minced parsley, salt, pepper.- Add skillet mixture to beaten eggs mixture and combine well.- Pour back all ingredients to the skillet and simmer over medium heat until the top of the eggs at the top nearly hardens.- Sprinkle the top of the skillet with the cheese and put into a preheated oven (350 degrees).- Leave until eggs are cooked through (about 15 minutes).- Take out the skillet from the oven and divide the Frittata into 8 equal slices.- Enjoy!Note:- Left over slices can be wrapped and kept in the fridge for up to one week.- Heat in Toaster oven or Microwave and use as a quick snack or lunch any day of the week.Number of Servings: 8Recipe submitted by SparkPeople user SHERITOFF.What's The Nutritional Info For Frittata (1/8 slice)?The nutritional information for Frittata (1/8 slice) is:
What Type Of Cuisine Is Frittata (1/8 slice)?Frittata (1/8 slice) is Italian cuisine. What Dietary Needs Does Frittata (1/8 slice) Meet?The dietary needs meet for Frittata (1/8 slice) is Low Carb |
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