Brunch

puff pancake with fruit is for Breakfast.

puff pancake with fruit takes 10 minutes to prepare.

puff pancake with fruit takes 20 minutes to cook.

puff pancake with fruit makes 8 servings.

The ingredients for puff pancake with fruit are:

Pancake-
1C flour
1C 2% milk
4 eggs
1t vanilla extract
Non-stick spray
Filling-
1 large can of sliced peaches drained
5 t brown sugar
2T country crock
Topping-
1/4 c powder sugar for dusting

Here is how you make puff pancake with fruit:

Pre-heat oven to 425 degrees in large bowl wisk pancake ingredients. Spray a 9inc cake pan with Non-stick spray pour pancake batter into pan and place in oven for 18-22min. In large skillet melt butter over medium heat add fruit and brown sugar stir let it come to a light boil then turn to low. When pancake is done cut into 8 slices pour fruit mixture over top and dust with powder sugar if you like.Number of Servings: 8Recipe submitted by SparkPeople user KIRBYASHLEY.

The nutritional information for puff pancake with fruit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 5.0 g
• Cholesterol: 108.7 mg
• Sodium: 77.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g

The dietary needs meet for puff pancake with fruit is Vegetarian