Brunch

Spicy Dried Fruit Jam is for Breakfast.

Spicy Dried Fruit Jam takes 840 minutes to prepare.

Spicy Dried Fruit Jam takes 30 minutes to cook.

Spicy Dried Fruit Jam makes 36 servings.

The ingredients for Spicy Dried Fruit Jam are:

6 oz. dried figs, chopped
2 oz sultana raisins
3 cups strong-brewed black tea
? cup fresh lemon juice
? tsp ground cinnamon
? tsp ground ginger
? tsp nutmeg
4 Szechuan peppercorns
1 tsp lemon extract
1 tsp pure vanilla extract
1 cup dark brown sugar
5 tbsp Truvia Spoonable (or 1 cup minus 1 tbsp granulated sugar)
2 tsp calcium water (from Pomona?s)
? cup superfine sugar
? tbsp Pomona?s pectin

Here is how you make Spicy Dried Fruit Jam:

Combine figs, raisins and tea in a bowl. Cover and let stand 24 hours.Add the soaked fruit (with any remaining liquid) to a saucepan with the lemon juice, cinnamon, ginger, nutmeg, peppercorns, extracts, brown sugar, Truvia and calcium water. Bring to a boil.Cook, stirring frequently, for 20 minutes.Mix the superfine sugar and pectin in a small dish and add to the pot.Return to a boil and cook, stirring, for 2 minutes. Ladle into jars, seal and process in a waterbath for 10 minutes.Serving Size: Makes about 4 1/2 cups, 36 (2-tbsp) servingsNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Dried Fruit Jam is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Spicy Dried Fruit Jam is Vegan