Brunch

Besan Fudge is for Dessert.

Besan Fudge takes 10 minutes to prepare.

Besan Fudge takes 20 minutes to cook.

Besan Fudge makes 12 servings.

The ingredients for Besan Fudge are:

Granulated Sugar, 1 cup
*Besan, .5 cup
Milk, 2%, .5 cup
*Butter - Ghee, 24 tsp
Almonds, .25 cup, slivered
Nutmeg, ground, .25 tsp

Here is how you make Besan Fudge:

In a nonstick pan mix together besan, ghee, sugar, almonds, milk and let it rest for 10 minutes. Cook this mixture on medium heat for about 20 minutes or until it starts froming a ball then add nutmeg and mix well. Transfer it to a greased trey. cut it like a fudge candy about 1" squre while its still hot. Let it cool break it in pieces and serve or sore.Serving Size: Makes 24 1 inch pieces.Number of Servings: 12Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Besan Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 12.7 g
• Cholesterol: 24.9 mg
• Sodium: 7.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Besan Fudge is Vegetarian