Brunch

Low carb Home-made Garlic and Chive Mayonnaise is for Side Dish.

Low carb Home-made Garlic and Chive Mayonnaise takes 5 minutes to prepare.

Low carb Home-made Garlic and Chive Mayonnaise takes several minutes to cook.

Low carb Home-made Garlic and Chive Mayonnaise makes 20 servings.

The ingredients for Low carb Home-made Garlic and Chive Mayonnaise are:

Ingredients :
2 Large egg yolks
1 Whole large egg
1/2 cup Olive Oil
1/2 cup Coconut Oil, melted
1 Tbsp Dijon Mustard
Juice of 1 Lemon
1 Tbsp Plain Greek Yoghurt
1 tsp salt
1 tsp freshly milled pepper
1 Tbl chopped chives (added last)
1/4 tsp finely chopped Garlic

Method:
Melt the coconut oil in a bowl using a microwave or a small pot on the stove. Squeeze the juice from the lemon and chop the chives finely. Seperate the 2 egg yolks and keep aside.

Place all the ingredients into the jar except for the chopped chives. With a stick blender, using the correct attachment for making mayonnaise, blend all ingredients at high speed for a few seconds. It should emulsify and turn into a creamy mayonnaise almost instantly. Stir, adjust seasoning according to taste and add the chopped chives.

Here is how you make Low carb Home-made Garlic and Chive Mayonnaise:

Do NOT use extra-virgin olive oil. The way that the ingredients are processed brings out the bitter taste of the olive oil and renders it inedible. Use a second pressing or cooking olive oil.Serving Size: Makes approximately 400 ml.Number of Servings: 20Recipe submitted by SparkPeople user JENIKINS1.

The nutritional information for Low carb Home-made Garlic and Chive Mayonnaise is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.5

• Total Fat: 11.6 g
• Cholesterol: 27.7 mg
• Sodium: 23.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Low carb Home-made Garlic and Chive Mayonnaise is Low Carb