Brunch

Keto Garlic Parmesan Biscuits is for Breakfast, Snack.

Keto Garlic Parmesan Biscuits takes 5 minutes to prepare.

Keto Garlic Parmesan Biscuits takes 20 minutes to cook.

Keto Garlic Parmesan Biscuits makes 7 servings.

The ingredients for Keto Garlic Parmesan Biscuits are:

1 cup nature's eats blanched almond flour
5.3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
16 tsp Kraft 100% Grated Parmesan & Romano Cheese
2 tsp Baking Powder
1 tsp Garlic powder
1 tbsp Parsley
4 large Egg, fresh, whole, raw
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Keto Garlic Parmesan Biscuits:

Preheat Oven to 350 degrees. Line a pan with Parchment paper. Mix dry ingredients together in a large bowl. Stir in wet ingredients. Mix and form into rounded biscuit shapes. Bake 15 - 20 mins until firm and golden.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TAMARAKELAWAN.

The nutritional information for Keto Garlic Parmesan Biscuits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 254.6

• Total Fat: 21.0 g
• Cholesterol: 112.0 mg
• Sodium: 277.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 4.0 g
• Protein: 10.2 g

The dietary needs meet for Keto Garlic Parmesan Biscuits is Low Carb