Brunch

Garlic Salmon Quiche is for Breakfast.

Garlic Salmon Quiche takes 20 minutes to prepare.

Garlic Salmon Quiche takes 35 minutes to cook.

Garlic Salmon Quiche makes 8 servings.

The ingredients for Garlic Salmon Quiche are:

3 Eggs [scrambled]
1 1/4 C Bertolli's Garlic Alfredo
1/2 can Pink Salmon
1/2 C Homemade Sour Cream [recipe follows]
2 cloves Garlic
1 t Arrowroot
1/2 t Tuscany Spice Mill
1/2 t Onion Powder
1 Organic 9" Pie Shell

Sour Cream:
1 T lemon juice per 1 C of cream or Half and Half. Mix with mixer for 3 minutes and let sit for 10 minutes to let congele.

Here is how you make Garlic Salmon Quiche:

I came up with this when I wanted to make quiche with these awesome pie shells I had just bought, but didn't have any cheese. Preheat oven to 325.Make the sour cream [I originally made the sour cream for stroganoff when I had bought half and half instead of sour cream on accident] or skip this step and use already made sour cream. Chop garlic. I like to smash it with the side of my chef's knife first to remove the fine paper on the outside, then chop.Beat the eggs until yolks and whites are mixed thoroughly. Add all other ingredients, except pie shell, and mix thoroughly. Pour mixture into pie shell, set pie on cookie sheet before putting in the oven. Cook for 35 - 40 minutes.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LINDSTAR.

The nutritional information for Garlic Salmon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.7

• Total Fat: 20.3 g
• Cholesterol: 117.3 mg
• Sodium: 421.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 11.7 g

Garlic Salmon Quiche is French cuisine.

The dietary needs meet for Garlic Salmon Quiche is Low Carb