Brunch

Pioneer Woman's Gazpacho is for Soup.

Pioneer Woman's Gazpacho takes 15 minutes to prepare.

Pioneer Woman's Gazpacho takes 15 minutes to cook.

Pioneer Woman's Gazpacho makes 8 servings.

The ingredients for Pioneer Woman's Gazpacho are:

2 cloves Garlic, Minced
1/2 Red Onion, Diced
1 whole Large Cucumber, Diced
5 whole Roma Tomatoes, Diced
1 whole Zucchini, Diced
2 stalks Celery, Diced
1 dash Salt To Taste
4 cups Tomato Juice
1/4 cups Extra Virgin Olive Oil
2 Tablespoons Red Wine Vinegar
2 Tablespoons White Sugar
6 dashes Tabasco
1 dash Black Pepper To Taste

Here is how you make Pioneer Woman's Gazpacho:

Dice all veggies.In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, olive oil, red wine vinegar, sugar, Tabasco, and a dash of salt. Pulse until all ingredients are blended well; mixture will have a nice speckled, colorful texture. Pour into a large bowl and add the rest of the tomato juice, and half of the remaining onion, cucumber, tomato, zucchini, and celery. (Reserve the rest of the diced vegetables for garnish.)Stir mixture together and check seasonings, adding salt if needed. Chill soup for at least a couple of hours; soup needs to be very cold!Remove the soup from the fridge and stir. Check seasonings one last time. Ladle into a bowl.Garnish with a sliver of fresh avocado, sour cream, and cilantro. (NOT INCLUDED IN NUTRITONAL INFO)Number of Servings: 8Recipe submitted by SparkPeople user DOVASARY76.

The nutritional information for Pioneer Woman's Gazpacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 345.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g