Brunch

Blue Cornbread (Gluten Free) is for Dinner.

Blue Cornbread (Gluten Free) takes 15 minutes to prepare.

Blue Cornbread (Gluten Free) takes 40 minutes to cook.

Blue Cornbread (Gluten Free) makes 20 servings.

The ingredients for Blue Cornbread (Gluten Free) are:

2 1/2 C Gluten Free (GF) All-Purpose Baking Flour
1 3/4 C medium ground whole grain blue cornmeal
1 C Sugar
3/4 tsp baking powder
3/4 tsp baking soda
pinch of seasalt
1 3/4 C non-fat milk
1 Tbl apple cider vinegar
3 large eggs, beataen
3/4 C Canola oil
(options: You can add 1 1/2 C corn kernels, and or 1/3 C Pine Nuts)

Here is how you make Blue Cornbread (Gluten Free):

Preheat over to 350. Butter 13x9x2-inch glass baking dish.Mix dry ingredients together in one large mixing bowl.Whisk together liquid ingredients in a medium sized bowl. Add wet ingredients to dry and mix just until until blended. Fold in optional ingredients at this time. Pour batterinto prepared dish. Bake until test inserted into center comes out clean, about 40 minutes. Cut into 2x2" squares and serve warm. Approx. 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user PRAIRIEGIRL.58.

The nutritional information for Blue Cornbread (Gluten Free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 137.4

• Total Fat: 1.7 g
• Cholesterol: 32.3 mg
• Sodium: 116.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g

The dietary needs meet for Blue Cornbread (Gluten Free) is Gluten Free