Brunch

Morning Glory muffin (gluten free) is for Breakfast, Snack.

Morning Glory muffin (gluten free) takes 30 minutes to prepare.

Morning Glory muffin (gluten free) takes 20 minutes to cook.

Morning Glory muffin (gluten free) makes 24 servings.

The ingredients for Morning Glory muffin (gluten free) are:

DRY
2 c Bob's Red Mill gluten free flour
1 1/2 t xantham gum
1 1/4 c sugar
2 T baking soda
2 t cinnamon
1/4 t salt

CARROT MIXTURE
2 c shredded carrots
1/2 c raisins
1/2 c chopped walnuts
1/2 c shredded coconut
1 apple, peeled, cored and grated

WET
3 eggs beaten
1/4 c oil
3/4 c unsweetened applesauce
2 t vanilla

Here is how you make Morning Glory muffin (gluten free):

Preheat oven to 350 F. Mix dry ingredients well and set aside. Mix carrot mixture well and add to dry ingredients. (Whenever you bake with raisins, you should always soak them in hot water for 10 minutes and then drain and pat dry before adding back to recipe, makes a huge difference in the finished product). Beat eggs with oil, applesauce, and vanilla and add to rest of the mixture, blend until just combined. Bake in greased muffin tins for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user FIDDLEMAMA.

The nutritional information for Morning Glory muffin (gluten free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.1

• Total Fat: 5.4 g
• Cholesterol: 23.4 mg
• Sodium: 216.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Morning Glory muffin (gluten free) is Gluten Free