Brunch

Pan Dripping Gravy is for Breakfast.

Pan Dripping Gravy takes several minutes to prepare.

Pan Dripping Gravy takes 15 minutes to cook.

Pan Dripping Gravy makes 4 servings.

The ingredients for Pan Dripping Gravy are:

2 tbsp drippings (in which meat has been sauteed)
1 or 2 tbsp flour
1 cup hot milk
salt, pepper, herbs for seasoning

Here is how you make Pan Dripping Gravy:

Add flour to pan dripping in pan. Stir the gravy with a wire whisk. Add 1 cup milk slowly until the gravy has the right consistency, cooking it slowly and stirring constantly. Sason the gravy with salt, pepper, minced herbs, grated lemon rind, etc. Color with a few drops of caramel (optional). Strain the gravy, reheat it, and serve it.Number of Servings: 4Recipe submitted by SparkPeople user SLUPBERGER.

The nutritional information for Pan Dripping Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.3

• Total Fat: 7.1 g
• Cholesterol: 9.2 mg
• Sodium: 36.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g