Brunch

Darie's Ham Biscuit is for Breakfast.

Darie's Ham Biscuit takes 10 minutes to prepare.

Darie's Ham Biscuit takes 10 minutes to cook.

Darie's Ham Biscuit makes 12 servings.

The ingredients for Darie's Ham Biscuit are:

12 Rolls (pan, dinner, or small dinner rolls)
1 stick Butter, Salted
7 serving Sargento Natural Baby Swiss Deli Style Sliced Swiss Cheese (1 Slice)
4.2 oz Ham: Hillshire Farms Deli Select Smoked Ham
.5 cup, Chopped Onions,Raw
.33 tbsp Poppy Seeds
4 tsp French's Classic Yellow Mustard

Here is how you make Darie's Ham Biscuit:

In a bowl: 1/2 Med Onion Chopped, 1 stick of butter melted, 4 tsp yellow mustard, 1 tsp poppy seeds mix all together. Slice the entire package of dinner rolls horizontally in half.Spoon on Onion mixture; layer ham & cheese evenly on the one side of the rolls; stack the top of rolls on all of the stacked ingredients.Wrap in aluminum foll and bake for 10 mins. Slice rolls apart &Keep Warm until served. Makes 12 rolls. Serving Size:?1 Biscuit

The nutritional information for Darie's Ham Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.0

• Total Fat: 13.0 g
• Cholesterol: 34.9 mg
• Sodium: 359.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.0 g