Brunch

Nan's Ham and Asiago Loaf is for Dinner.

Nan's Ham and Asiago Loaf takes 10 minutes to prepare.

Nan's Ham and Asiago Loaf takes 60 minutes to cook.

Nan's Ham and Asiago Loaf makes 12 servings.

The ingredients for Nan's Ham and Asiago Loaf are:

2 lb baked ham ground
8 0z asiago grated cheese
1 cup bread crumbs
1/2 c. egg beaters
1 c. skim evaporated milk
1 tsp black pepper
1 tsp garlic powder
1 tsp powder mustard

Glaze
1 c. organic brown sugar
1 tsp powdwered mustard
1/4 c apple cider vinegar

Here is how you make Nan's Ham and Asiago Loaf:

Mix bread crumbs and seasoning together well in large bowl, add milk and egg beaters and mix together well. Mix the bread crumb mixture with ground ham and Asiago cheese form into 4 mini loafs(I use pampered chef 4 mini pan) and place in well sprayed pan mini pans. Bake for 60 minutes at 350. While baking mix together 1 tsp powdered mustard, 1 cup organic brown sugar, and 1/4 c. apple cider vinegar. During the last 15 minutes of baking add glaze to ham loaves. Remove from oven and let rest in pans 20 minutes before serving.This gives time for the choices to be soaked up and the loafs to set well.Number of Servings: 12Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for Nan's Ham and Asiago Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.4

• Total Fat: 13.4 g
• Cholesterol: 58.9 mg
• Sodium: 1,450.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 26.3 g

Nan's Ham and Asiago Loaf is German cuisine.