Brunch

Brie and Ham Quiche is for Lunch.

Brie and Ham Quiche takes 20 minutes to prepare.

Brie and Ham Quiche takes 40 minutes to cook.

Brie and Ham Quiche makes 8 servings.

The ingredients for Brie and Ham Quiche are:

1 pie crust recipe
2 tbs olive oil
3 slices turkey ham
4 medium sized onions, green
1 cup brie cheese
4 eggs
1 1/2 cups heavy cream
1/4 tsp nutmeg, ground

Optional:
1 cup parmesan cheese, grated

Here is how you make Brie and Ham Quiche:

- Preheat the oven to 400F. Cover pie crust with foil and bake for 10mins. Remove foil and bake for another 5mins. Remove pie crust and reduce heat to 325F.- Julienne the turkey ham and set aside. Slice the onions into rings and sauté with the olive oil and ham until tender. - Spread the ham mixture on the bottom of the pie shell. Spread the brie cheese over the ham mixture. (Optional: Sprinkle the parmesan cheese over the brie)- Combine eggs, cream, and nutmeg and pour into the pie crust.- Bake for 30 minutes or until set. Let it cool slightly before serving.- Enjoy!* Note- I substituted the original 4 tbs butter with olive oil.- I also reduced the cream from 2 cups to 1 ½ cups. You wouldn't believe the difference that made in the calorie intake! And the results are still just as good as any other quiche recipe.Number of Servings: 8Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Brie and Ham Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.3

• Total Fat: 30.0 g
• Cholesterol: 86.9 mg
• Sodium: 398.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.1 g

Brie and Ham Quiche is French cuisine.