The recipe Ham and Portabello Quiche
Ham and Portabello Quiche recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Ham and Portabello Quiche!
Ham and Portabello Quiche
- What Course Is Ham and Portabello Quiche?
- How Long Does Ham and Portabello Quiche Recipe Take To Prepare?
- How Long Does Ham and Portabello Quiche Recipe Take To Cook?
- How Many Servings Does Ham and Portabello Quiche Recipe Make?
- What Are The Ingredients For Ham and Portabello Quiche Recipe?
- How Do I Make Ham and Portabello Quiche?
- What's The Nutritional Info For Ham and Portabello Quiche?
- What Type Of Cuisine Is Ham and Portabello Quiche?
Ham and Portabello Quiche |
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I've just rediscovered quiche as a great quick meal for any time of day. The left overs last a day or two and make a great lunch to take to work and reheat.Feel free to add broccoli or tomato to the recipe for extra taste and texture!! What Course Is Ham and Portabello Quiche?Ham and Portabello Quiche is for Breakfast. How Long Does Ham and Portabello Quiche Recipe Take To Prepare?Ham and Portabello Quiche takes 20 minutes to prepare. How Long Does Ham and Portabello Quiche Recipe Take To Cook?Ham and Portabello Quiche takes 40 minutes to cook. How Many Servings Does Ham and Portabello Quiche Recipe Make?Ham and Portabello Quiche makes 8 servings. What Are The Ingredients For Ham and Portabello Quiche Recipe?The ingredients for Ham and Portabello Quiche are: 1 Tenderflake Ready-to-Bake Deep Dish Pie Crust1 Piece of Deli ham cubed 1 Portabello mushroom cubed 1 cube frozen cilantro 1/3 cup (30g) of Black Diamond Sargento Italiano Finely Shreded Cheese 1 Ounce Milk How Do I Make Ham and Portabello Quiche?Here is how you make Ham and Portabello Quiche: Slice ham and mushrooms and mix in the cilantro.Put the empty pie shell on a cookie sheet.Sprinkle a small amount of cheese on the bottom of the pie shell then add the ham and mushrooms. Sprinkle the remaining cheese on top.Beat 6 eggs with herbs and spiced and a splash of milk (about one ounce).Pour egg mixture into the pie crust over the ham and mushrooms.Bake in oven for 40 minutes at 350.Serves 8 slices.If making both pie shells, double ingredients and bake for up to an hour depending on your stove.Number of Servings: 8Recipe submitted by SparkPeople user GETTINGHOTTER.What's The Nutritional Info For Ham and Portabello Quiche?The nutritional information for Ham and Portabello Quiche is:
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