Brunch

Ham and Swiss Quiche is for Lunch.

Ham and Swiss Quiche takes 10 minutes to prepare.

Ham and Swiss Quiche takes 40 minutes to cook.

Ham and Swiss Quiche makes 6 servings.

The ingredients for Ham and Swiss Quiche are:

1 can 2% evaporated Milk
4 eggs
1/4 cup flour
1 cup shredded Swiss cheese
1/2 cup cubed ham
1/4 cup chopped onion
1/2 tsp Thyme
i refrigerated deep dish pie crust

Here is how you make Ham and Swiss Quiche:

Preheat oven to 350. Use refrigerated pie crust. In mixing bowl whisk together milk, eggs and flour. Add onion, ham and 1/2 cup shredded cheese and thyme. Pour into pie crust and sprinkle with 1/2 cup shredded swiss cheese. Pie plate will be very full. Bake at 350 for 35-40 minutes or until lightly browned on top. Test with knife to make sure it comes out clean. You can make this recipe with any veggies, meats and cheese you desire. Makes good base recipe. Enjoy! Serving Size: Makes 6 hearty main dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAM0702.

The nutritional information for Ham and Swiss Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.5

• Total Fat: 20.7 g
• Cholesterol: 149.3 mg
• Sodium: 437.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.4 g
• Protein: 16.4 g