Brunch

Impossible Ham Quiche is for Dinner.

Impossible Ham Quiche takes 20 minutes to prepare.

Impossible Ham Quiche takes 30 minutes to cook.

Impossible Ham Quiche makes 8 servings.

The ingredients for Impossible Ham Quiche are:

4 eggs,
1c. milk 1%,
1/2 c. Bisquik reduced fat,
1 1/2 c shredded swiss cheese,
3/4 c diced ham(lean),
3/4 c chopped onion,
1 tblsp. light olive oil

Here is how you make Impossible Ham Quiche:

Saute chopped ham and onion in olive oil until just starting to brown around edges; spread sauted ingredients in bottom of 9" glass pie pan, or 9" round casserole dish. Put eggs, milk and bisquik in blender, blend til mixed well; gently pour over ham and onion without disturbing placement; sprinkle cheese evenly over all, use the back of a big spoon to push down and moisten cheese. salt and pepper over top if desired or sprinkle a little shredded sharp cheese on top.Bake at 375 degrees F for 30-40 minutes or until table knife comes out clear when you pierce the top half way from middle. Let sit for at least 15 minutes before cutting to ripen flavor. enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user LESSEY65.

The nutritional information for Impossible Ham Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 10.9 g
• Cholesterol: 132.4 mg
• Sodium: 314.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 12.8 g

The dietary needs meet for Impossible Ham Quiche is Low Carb