Brunch

Ham and Swiss Omellette is for Breakfast.

Ham and Swiss Omellette takes 5 minutes to prepare.

Ham and Swiss Omellette takes 10 minutes to cook.

Ham and Swiss Omellette makes 1 servings.

The ingredients for Ham and Swiss Omellette are:

2 Med. Eggs
1 sl. Virginia Style Ham
1 1/2 in. slice, Red Onion, cut into slivers
1 sl. Swiss Cheese
1 tsp. Dijon Mustard
1 tsp. Olive Oil

Here is how you make Ham and Swiss Omellette:

Preheat Omellette or Saute pan over Med. heat, add Olive Oil. When oil starts to 'shimmer' its ready!Meanwhile, crack eggs into bowl, careful not to get shells into mixture. Whisk ,add cream & mustard, whisk again. Chop Ham into small bits & add to hot pan. Slice Onion into thin slivers, add to ham. Cook till onion is tender. Add egg mixture & seasoning, sprinkled over entire mixture. When egg mixture starts to 'frim' add Cheese to one side of pan & egg mixutre. Flip over to fold into Omellette & let sit for few min. with burner turned OFF! Till 'frim'. Carefully, move to plate & serve. Number of Servings: 1Recipe submitted by SparkPeople user SHELLP0.

The nutritional information for Ham and Swiss Omellette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 382.9

• Total Fat: 29.9 g
• Cholesterol: 435.7 mg
• Sodium: 825.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 24.4 g

The dietary needs meet for Ham and Swiss Omellette is Low Carb