Brunch

Paleo: Herb Crackers is for Snack.

Paleo: Herb Crackers takes 5 minutes to prepare.

Paleo: Herb Crackers takes 10 minutes to cook.

Paleo: Herb Crackers makes 20 servings.

The ingredients for Paleo: Herb Crackers are:

2 cups blanched almond flour
? teaspoon celtic sea salt
2 tablespoons Herbes de Provence
1 tablespoon olive oil
2 tablespoons water

Here is how you make Paleo: Herb Crackers:

In a large bowl, combine almond flour, salt and and Herbes de Provence.In a medium bowl, whisk together olive oil and water.Stir wet ingredients into almond flour mixture until thoroughly combined.Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.Remove top piece of parchment paper.Transfer the bottom piece with rolled out dough onto baking sheet.Cut dough into 2-inch squares with a knife or pizza cutter.Bake at 350? for 9-11 minutes, until lightly golden.Let crackers cool on baking sheet for 20 minutes, then serve.Serving Size:?20 pieces

The nutritional information for Paleo: Herb Crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 87.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for Paleo: Herb Crackers is Vegan