The recipe Homemade Currant Buns

Made From Scratch Recipes

Homemade Currant Buns recipe is a Side Dish, Snack meal that takes 15 minutes to make. If you enjoy for Side Dish, Snack, you will like Homemade Currant Buns!

Homemade Currant Buns

Homemade Currant Buns Recipe
Homemade Currant Buns

Remember those warm currant buns your mum made these are just like those.

What Course Is Homemade Currant Buns?

Homemade Currant Buns is for Side Dish, Snack.


How Long Does Homemade Currant Buns Recipe Take To Prepare?

Homemade Currant Buns takes 60 minutes to prepare.


How Long Does Homemade Currant Buns Recipe Take To Cook?

Homemade Currant Buns takes 15 minutes to cook.


How Many Servings Does Homemade Currant Buns Recipe Make?

Homemade Currant Buns makes 24 servings.


What Are The Ingredients For Homemade Currant Buns Recipe?

The ingredients for Homemade Currant Buns are:



* *Plain Flour, 1000 gram(s)
* *Morton Salt - Lite Salt, 1 tsps
* *Active Dry Yeast, 14 gram(s)
* Butter, salted, 125 grams
* Milk, nonfat, 700 grams
* Granulated Sugar, 5 grams
* mixed spice, 1 gram(s)
* cinnamon, 1 gram(s)


How Do I Make Homemade Currant Buns?

Here is how you make Homemade Currant Buns:

makes about 24 buns x 76gmsNumber of Servings: 24Recipe submitted by SparkPeople user NWADWENGA.


What's The Nutritional Info For Homemade Currant Buns?

The nutritional information for Homemade Currant Buns is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 4.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 93.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

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