Brunch

homemade doughnuts is for Dessert.

homemade doughnuts takes 10 minutes to prepare.

homemade doughnuts takes 10 minutes to cook.

homemade doughnuts makes 10 servings.

The ingredients for homemade doughnuts are:

1 can of store bought biscuits (the regular kind)
6 cups of conola oil for cooking
2 cups of powedered sugar
1/2 a cup of boiling water

Here is how you make homemade doughnuts:

take out the biscuits from the can and squish each biscuit down on counter or cutting board. Take a cap from a soft drink or a water bottle and use that to make the holes in the middle of your dough. Heat the oil to about 300 degrees and then put your doughnuts in about 3 at a time and cook until golder brown on both sides same with the holes that you cut out as well! the icing you take the 2 cups of powdered sugar and the half cup of boiling water and you mix in slowly to make a thick glaze. Of course you wont use all of the glaze but it freezes great for the next time you make doughnuts!Number of Servings: 10Recipe submitted by SparkPeople user FATMOMMAOF2.

The nutritional information for homemade doughnuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 1,359.6

• Total Fat: 135.8 g
• Cholesterol: 0.0 mg
• Sodium: 350.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for homemade doughnuts is Low Carb