Brunch

Homemade Hot Cross Buns is for Breakfast, Dessert.

Homemade Hot Cross Buns takes 160 minutes to prepare.

Homemade Hot Cross Buns takes 18 minutes to cook.

Homemade Hot Cross Buns makes 24 servings.

The ingredients for Homemade Hot Cross Buns are:

0.3 ounce Yeast, bakers
1 tsp Granulated Sugar
0.5 cup (8 fl oz) Water, tap
0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Granulated Sugar
1 tsp Salt
0.25 cup Canola Oil
1 large Egg, fresh, whole, raw
1 large Egg Yolk
1 serving Egg white, large
4 cup Flour, white
1 tsp Cinnamon, ground
0.5 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.5 cup (not packed) Raisins
4 oz glazed mixed peel (50g) (by SLIMMERCARLIE)
0.5 tsp Allspice

Here is how you make Homemade Hot Cross Buns:

1. In a large bowl, mix yeast,water and sugar. Let stand 10 minutes til frothy.2. Beat together milk (cooled to lukewarm), sugar, salt, butter (or oil) egg and egg yolk.3. Add 2 to 1. Beat in 2 cups flour with whisk. Cover and let sponge rise until double. (1 to 1 1/2 hours)4. Stir in with a spoon: 1 1/2 cups flour, spices and fruits.5. Cover and let rise again until doubled. (approx. 1 hour).6. Turn out and knead with 1/2 cup flour.7. Form into buns, glaze with: egg white, 1 Tbsp water and 1 Tbsp sugar mixed together. Let rise.8. Preheat oven and Bake at 375 deg. F. for approx. 18 minutes. After 12 minutes brush with glazing mixture again.Serving Size: Makes 24 bunsNumber of Servings: 24Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Homemade Hot Cross Buns is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.3

• Total Fat: 3.1 g
• Cholesterol: 16.0 mg
• Sodium: 108.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g