Brunch

Keto Perfect Homemade Lemon Curd Recipe is for Dessert.

Keto Perfect Homemade Lemon Curd Recipe takes 5 minutes to prepare.

Keto Perfect Homemade Lemon Curd Recipe takes 10 minutes to cook.

Keto Perfect Homemade Lemon Curd Recipe makes 12 servings.

The ingredients for Keto Perfect Homemade Lemon Curd Recipe are:

4 fl oz Lemon Juice
4 large Egg, fresh, whole, raw
.5 cup Butter, unsalted
16 tbsp Wholesome Organic Erithritol - Zero Sugar (12g)
24 serving Truvia Brown Sugar Blend (4g)

Here is how you make Keto Perfect Homemade Lemon Curd Recipe:

Lemon juice amount is approx to 3 lemons juiced. In a food processor pulse the sugar and 1 T lemon zest (if you use real lemons, need zest of all 3 lemons, otherwise just process sugar). Add butter and process thoroughly. Then add 1/2 c lemon juice, sale and eggs one (1) at a time until combined. Pour mixture into a 2-qt sauce pot on store top and heat on medium-low, stirring until it begins to simmer and thicken. Remove from heat when it reaches 170 degrees on a candy thermometer (this takes ~8-10 minutes). Serve warm on you favorite baked goods or chill and serve as desired. Store in a tightly sealed container in refrigerator for up to 1-2 weeks.Serving Size: 2 ounces (~1/2 T)Number of Servings: 12Recipe submitted by SparkPeople user MRSMELEMAI1.

The nutritional information for Keto Perfect Homemade Lemon Curd Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 9.3 g
• Cholesterol: 82.7 mg
• Sodium: 24.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 20.0 g
• Protein: 2.2 g

The dietary needs meet for Keto Perfect Homemade Lemon Curd Recipe is Low Carb