Brunch

Homemade Whole-Grain Pancake Mix is for Breakfast.

Homemade Whole-Grain Pancake Mix takes 25 minutes to prepare.

Homemade Whole-Grain Pancake Mix takes 4 minutes to cook.

Homemade Whole-Grain Pancake Mix makes 80 servings.

The ingredients for Homemade Whole-Grain Pancake Mix are:

Ingredients:
*King Arthur 100% Unbleached White Whole Wheat Flour, 4 cup (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 7 serving (remove)
Granulated Sugar, 9 tsp (remove)
Baking Powder, 9 tsp (remove)
Salt, 1 tbsp (remove)
Baking Soda, 1 tsp (remove)
*Canola Oil, 1 cup (remove)
*Eggland's Best Large Egg, 10 serving (remove)
Buttermilk, lowfat, 10 cup (remove)

Here is how you make Homemade Whole-Grain Pancake Mix:

Grind Oats into powder. Make full dry mixture, mixing oil in well, and portion in 1 cup servings, freeze.When ready to use, add 1 egg and 1 cup buttermilk. After mixed, let stand for 20 minutes to let oaks soak up the milk. Cook like regular pancakes.Number of Servings: 80Recipe submitted by SparkPeople user SPAMULE.

The nutritional information for Homemade Whole-Grain Pancake Mix is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 86.0

• Total Fat: 3.9 g
• Cholesterol: 23.7 mg
• Sodium: 198.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g