Brunch

Homemade Caramel Rolls is for Breakfast, Dessert.

Homemade Caramel Rolls takes 120 minutes to prepare.

Homemade Caramel Rolls takes 30 minutes to cook.

Homemade Caramel Rolls makes 12 servings.

The ingredients for Homemade Caramel Rolls are:

*Flour, white, 4.25 cup
*Imperial Stick Margarine, 3 tbsp
Granulated Sugar, .33 cup
Milk, 1%, 1 cup
Egg, fresh, 2 large
*Yeast (Red Star Bread Machine Yeast), 2 tsp
Brown Sugar, 1 cup, packed
*Imperial Margarine, Stick, 8 tbsp
*Vanilla Ice Cream (icecream), 1 cup (4 fl oz)

Here is how you make Homemade Caramel Rolls:

MIx flour, margarine, white sugar, milk, eggs, and yeast in the bread machine on dough cycle. Melt together brown sugar, margarine, and ice cream in microwave and pour into bottom of the pan. Roll out dough and add cinnamon and butter mix on top. Roll lengthwise into a log and slice into 12 or 16 peices. Arrange in pan and bake at 350 F for 20-30 minutes or until no longer doughy in the middle.Serving Size: Makes 12 rolls in 9 by 13 panNumber of Servings: 12Recipe submitted by SparkPeople user INSIDEANDOUT1.

The nutritional information for Homemade Caramel Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.8

• Total Fat: 10.9 g
• Cholesterol: 36.7 mg
• Sodium: 133.9 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 1.3 g
• Protein: 6.7 g