Brunch

Homemade Vanilla Macchiato Iced takes 5 minutes to prepare.

Homemade Vanilla Macchiato Iced takes 2 minutes to cook.

Homemade Vanilla Macchiato Iced makes 4 servings.

The ingredients for Homemade Vanilla Macchiato Iced are:

0.6 cup Granulated Sugar
0.6 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
1 cup Milk, 1%
4 oz Cold brew iced coffee

Here is how you make Homemade Vanilla Macchiato Iced:

For the syrup1. Combine the sugar and water in a small saucepan. 2. Stir over medium heat until the sugar dissolves completely. 3. Add the vanilla, stir lightly and set aside to cool. For the drink1. Once the syrup has cooled poor 1-2 teaspoons (depending on how strong you like your coffee) of the syrup into a glass and add ice about half way up the glass. 2. Add in the milk until about 2/3 the way up the glass. 3. Add the espresso, stir lightly and serve. Serving Size: 1 to 2 drinksNumber of Servings: 4Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Homemade Vanilla Macchiato Iced is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.5

• Total Fat: 0.6 g
• Cholesterol: 3.0 mg
• Sodium: 28.9 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g