Brunch

Nonfat Homemade Yogurt is for Breakfast.

Nonfat Homemade Yogurt takes 2 minutes to prepare.

Nonfat Homemade Yogurt takes 720 minutes to cook.

Nonfat Homemade Yogurt makes 17 servings.

The ingredients for Nonfat Homemade Yogurt are:

1 gallon nonfat milk
1 cup nonfat plain yogurt with live cultures
1.5 cups powdered dry milk

Here is how you make Nonfat Homemade Yogurt:

Put milk in crockpot on high and bring just to a boil (you really only have to bring it to 180 degrees, but I am always running amuck and forget to check on it). Take crock out of heater pot and leave on counter, allowing milk to slowly reduce heat back to 115 degrees as measured by thermometer. Add yogurt and powdered milk. Stir until well-combined. Then place in oven (do not turn oven on) overnight (12-24 hours to grow cultures). In morning, pour into sealed containers and refrigerate. Serving Size:?makes 32- 1/2 cup servings

The nutritional information for Nonfat Homemade Yogurt is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 110.2

• Total Fat: 0.4 g
• Cholesterol: 5.7 mg
• Sodium: 164.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.9 g

The dietary needs meet for Nonfat Homemade Yogurt is Vegetarian