Brunch

Italian eggs is for Breakfast.

Italian eggs takes 10 minutes to prepare.

Italian eggs takes 10 minutes to cook.

Italian eggs makes 3 servings.

The ingredients for Italian eggs are:

1 slices thick cut bacon, diced
3 slices fresh mushrooms, diced
2 Tbs chopped onions
1 Tbs chopped green pepper
3 XL eggs
2 chopped cherry tomatos
1/2 Tbs chopped parsley
1/4 tsp dried oregano
1/8 tsp dried basil
dash of ground bay leaf
2 Tbs Sargento Italian garlic cheese
pepper and salt to taste

Here is how you make Italian eggs:

Fry chopped bacon on Med-low heat until about half done. Add onions, mushrooms, green pepper, oregano, basil, and bay leaf. saute until tender. Scatter the chopped tomato over the top, then add the eggs and cover. Pepper and salt to taste. Cook until the eggs are to your liking. Add cheese let melt and serve. Great with italian bread toasted.Number of Servings: 3Recipe submitted by SparkPeople user ALLSDUCKY.

The nutritional information for Italian eggs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.2

• Total Fat: 7.7 g
• Cholesterol: 250.9 mg
• Sodium: 129.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 9.5 g

Italian eggs is Italian cuisine.

The dietary needs meet for Italian eggs is Low Carb