Brunch

Jalapeno Poppers, R and B's is for Side Dish.

Jalapeno Poppers, R and B's takes 20 minutes to prepare.

Jalapeno Poppers, R and B's takes 20 minutes to cook.

Jalapeno Poppers, R and B's makes 1 servings.

The ingredients for Jalapeno Poppers, R and B's are:

Jalapeno Pepper, whole, fresh, 1440 gram(s)
Philadelphia Light cream cheese (31g), 18 tbsp
Cheddar Cheese, 2.5 cubic inch
Old El Paso Taco Sauce Medium, 2 tbsp
4C Panko Seasoned Bread Crumbs- 1/3 cup, 1 serving

Here is how you make Jalapeno Poppers, R and B's:

combine cheese ingredients/stuff into 12 whole jalapeno peppers/roll on panko crumbs/bake at 350 degrees for 15 minutes or until breadcrumbs are golden brownServing Size: makes 12 WHOLE Jalapeno PoppersNumber of Servings: 1Recipe submitted by SparkPeople user RIK2000.

The nutritional information for Jalapeno Poppers, R and B's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,436.9

• Total Fat: 71.1 g
• Cholesterol: 225.0 mg
• Sodium: 2,145.8 mg
• Total Carbs: 115.6 g
• Dietary Fiber: 37.0 g
• Protein: 43.6 g

Jalapeno Poppers, R and B's is Mexican cuisine.

The dietary needs meet for Jalapeno Poppers, R and B's is Low Fat