Brunch

Sauteed Kale is for Side Dish.

Sauteed Kale takes 5 minutes to prepare.

Sauteed Kale takes 10 minutes to cook.

Sauteed Kale makes 1 servings.

The ingredients for Sauteed Kale are:

- 4 Cups chopped kale, stems and leaves coarsely chopped

- 1 TBSP olive oil

- 1/2 Cup beef broth (or chicken, or vegetable...whatever you like best).

- Salt and pepper

- 1 tsp. red wine vinegar

Here is how you make Sauteed Kale:

- In a large stock pot, heat olive oil over medium heat.- Raise heat to high, add the broth, a dash of salt and pepper, and kale, and toss.- Cover and cook for 5 minutes.- Remove cover and continue to cook, stirring until all the liquid has evaporated.- Season with salt and pepper and add vinegar.Enjoy!Serving Size:?Makes 1 servings

The nutritional information for Sauteed Kale is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 272.7

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,727.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 10.4 g
• Protein: 11.4 g