Brunch

Fresh Lemon and Ginger Snappies is for Dessert.

Fresh Lemon and Ginger Snappies takes several minutes to prepare.

Fresh Lemon and Ginger Snappies takes several minutes to cook.

Fresh Lemon and Ginger Snappies makes 20 servings.

The ingredients for Fresh Lemon and Ginger Snappies are:

? cup corn syrup
4 tbsp (60 mL) butter
1 tsp (5 mL) baking soda
1 ? cup (355 mL) sifted flour
? cup (177 mL) packed brown sugar
2 tbsp (30 mL) fresh grated ginger
1 tbsp (15 mL) fresh lemon zest

Here is how you make Fresh Lemon and Ginger Snappies:

Line rimless baking sheets with parchment paper or grease; set aside.In saucepan heat corn syrup and butter until butter is melted. Stir in baking soda and watch mixture bubble/fizz. Remove wet mixture from heat.In a large mixing bowl sift flour. Add in brown sugar, grated ginger and lemon zest. Mix these ingredients together. Add the wet mixture to the dry until completely mixed. You may want to use your hands to get all of the dry incorporated into the wet. Once mixed it should resemble a caramel colored playdoh. Take heaping tablespoon (20mL) of cookie dough and roll into ball and place onto prepared baking sheet, 2 inches (5cm) apart. Flatten each dough ball with the palm of your hand until about 0.5 inches (1.25 cm) in height.Bake in middle of 300?F (150?C) oven, about 10-12 minutes depending on how soft/chewy or hard you prefer your cookie. Allow cookies to cool on racks for five minutes and then allow them to finish cooling on a rack.Serving suggestion: Serve cooled cookies with a cup of lemon ginger tea ? these cookies are perfect for dunking. Store stacked in an air tight container.Number of Servings: 20Recipe submitted by SparkPeople user TRIXIE3333.

The nutritional information for Fresh Lemon and Ginger Snappies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.9

• Total Fat: 2.4 g
• Cholesterol: 6.1 mg
• Sodium: 98.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g

The dietary needs meet for Fresh Lemon and Ginger Snappies is Vegetarian