Brunch

Lemon Loaf is for Dessert.

Lemon Loaf takes 25 minutes to prepare.

Lemon Loaf takes 45 minutes to cook.

Lemon Loaf makes 18 servings.

The ingredients for Lemon Loaf are:

1.5 cup Wheat flour, white, all-purpose, unenriched
.75 cup Granulated Sugar
1 cup Yogurt Plain Greek Yogurt, non-fat
8 tbsp Crisco Pure Vegetable Oil
.3 cup Lemon juice
3 large Egg, fresh, whole, raw
2 tbsp Lemon Peel
2 tsp Baking Powder
.5 tsp Salt
1.5 cup, unsifted Powdered Sugar
.25 cup Lemon Juice

Here is how you make Lemon Loaf:

Preheat oven to 350? F and lightly grease a 9?5-inch loaf dish with butter or non-stick spray.2.In a large bowl or mixer, beat eggs and sugar together, then add in Greek yogurt and vegetable oil.3.Whisk in lemon juice and lemon zest.4.In a medium bowl, toss together flour, baking powder and salt, then add them to the wet ingredients until just incorporated. Don?t over mix.5.Pour batter into loaf pan and smooth out the top, then place in oven and bake for 50 minutes, or until toothpick inserted in center comes out mostly clean.6.If necessary, cover loaf with aluminum foil during the last 5-10 minutes to prevent browning.7.Remove from oven and let cool.8.While loaf is baking, whisk together 2 cups powdered sugar and 4 tablespoons lemon juice together to create glaze. Add 1-3 more teaspoons lemon juice to achieve desired thickness.9.Once loaf has cooled, extract it from baking dish and pour glaze over the top. Let glaze set and serve fresh or store, refrigerated, in an air-tight container.Serving Size: makes 18 1/2" slicesNumber of Servings: 18Recipe submitted by SparkPeople user KARMICHAEL630.

The nutritional information for Lemon Loaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 184.0

• Total Fat: 7.1 g
• Cholesterol: 31.0 mg
• Sodium: 137.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g