Brunch

Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) is for Side Dish.

Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) takes 35 minutes to prepare.

Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) takes 1 minutes to cook.

Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) makes 4 servings.

The ingredients for Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) are:

2 serving Fresh Fava Beans, 1 cup cooked no salt
3 serving 1 Tbs. chpped fresh mint (by ANEWAY)
3 oz Almond chopped (by NOOMEE2)
2 tbsp Extra Virgin Olive Oil
1 fl oz Lemon Juice
1 tbsp Lemon Peel
1 serving Garlic (1 clove) (by AIRAMEI)

Here is how you make Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag):

Steam the favas, mash/process until tiny pieces. Process/chop almonds finely. Mince garlic. Add garlic & mint to pestle with lemon peel (zested) and crush with the mortar. Add this back to food processor, add oil & lemon juice, & pulse it until it's well mixed, but not pureed. Serve on crusty bread, toasted pita, or crackers.Serving Size: Makes 4 approx 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SQUEEDLE.

The nutritional information for Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.8 g
• Protein: 6.6 g

The dietary needs meet for Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) is Vegan