Brunch

Spiced Walnut Loaf is for Snack.

Spiced Walnut Loaf takes 15 minutes to prepare.

Spiced Walnut Loaf takes 60 minutes to cook.

Spiced Walnut Loaf makes 12 servings.

The ingredients for Spiced Walnut Loaf are:

2 cups flour ( I used half whole wheat)
1 teaspoon Baking soda
.5 teaspoon Baking Powder
1 teaspoon cinnamon
.25 teaspoon salt
.25 teaspoon allspice
.25 teaspoon nutmeg

2 eggs, lightly beaten
1.25 cups applesauce
1 cup Splenda
3 Tablespoon oil
3 Tablespoons milk
1 banana, mashed

.5 cups walnuts chopped

Topping:
.25 cup walnuts chopped
.25 cup brown sugar
.5 teaspoon cinnamon

Here is how you make Spiced Walnut Loaf:

In a bowl, combine the first seven ingredients. Combine the eggs, applesauced, splenda, oil banana and milk; add to the dry ingredients just untiloistened. Fold in walnuts.Transfer to a greased and floured 9 x 5 loaf pan.Combine topping ingredients; sprinkle over batter. Bat at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.Yields one loaf - 10 - 12 slicesThis is adapted from a recipe in Taste of Home's Quick Cooking.Number of Servings: 12Recipe submitted by SparkPeople user BIONICMOM.

The nutritional information for Spiced Walnut Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.4

• Total Fat: 9.7 g
• Cholesterol: 35.7 mg
• Sodium: 188.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g