Brunch

Pastelillos con Carne (Fritters with Meat) is for Dinner.

Pastelillos con Carne (Fritters with Meat) takes 10 minutes to prepare.

Pastelillos con Carne (Fritters with Meat) takes 25 minutes to cook.

Pastelillos con Carne (Fritters with Meat) makes 10 servings.

The ingredients for Pastelillos con Carne (Fritters with Meat) are:

1 lb. ground meat
1 tsp. dried oregano
1 medium garlic clove (minced)
1/4 tsp. vinegar
1 tsp. salt
6-8 chopped olives
1 envelope of sazon
1 8 oz. can tomato sauce
2 tsp. sofrito
1 package of Goya pastry discs
oil

Here is how you make Pastelillos con Carne (Fritters with Meat):

For the filling:In a deep pot, brown the ground meat.Drain most of the grease and add garlic (minced), oregano, vinegar, salt, olives (chopped), sazon, sofrito and tomato sauce.Bring to a boil.Reduce heat to low and cover the pot. Cook for 15 minutes covered.Uncover and cook another 15 minutes, stirring occasionally.To stuff the pastries:Add 1 tbsp. of meat filling per pastelillo, coat the edge with a little water and fold over.Press down the edges with a fork to secure and seal them.Fry in plenty of oil so they will expand.Place on paper towels to absorb the extra oil.Number of Servings: 10Recipe submitted by SparkPeople user MAKINGHERPROUD.

The nutritional information for Pastelillos con Carne (Fritters with Meat) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.9

• Total Fat: 6.6 g
• Cholesterol: 32.0 mg
• Sodium: 682.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g

Pastelillos con Carne (Fritters with Meat) is Spanish cuisine.