Brunch

Mexican Cavier is for Lunch.

Mexican Cavier takes 20 minutes to prepare.

Mexican Cavier takes several minutes to cook.

Mexican Cavier makes 30 servings.

The ingredients for Mexican Cavier are:

2 Pkgs Fat Free Cream Cheese
3 Roma Tomatoes (chopped)
5-6 Green Onions (chopped)
10-15 green chiles (small hot)
2 small cans diced black olives
1 Tbsp Ground Cumin
1 Tbsp Garlic Powder
1 Tsp Salt
Red Wine Vinegar
Olive Oil
Mission Large Flour 100% Wheat Tortillas

Here is how you make Mexican Cavier:

Dice Tomatoes, green onions, chiles, and mix with cream cheese and black olives in a large bowl, add spices, red wine, vinegar, and olive oil to taste. Spread evenly over tortilla tightly stick with toothpicks, slice into even portions and serve. Serving Size: Makes 30 1" circlesNumber of Servings: 30Recipe submitted by SparkPeople user AWBROWN40.

The nutritional information for Mexican Cavier is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.8 g
• Cholesterol: 1.2 mg
• Sodium: 280.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g