The recipe johnsville amazing muffin cups

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johnsville amazing muffin cups recipe is a Breakfast meal that takes 13 minutes to make. If you enjoy for Breakfast, you will like johnsville amazing muffin cups!

johnsville amazing muffin cups

johnsville amazing muffin cups Recipe
johnsville amazing muffin cups

egg muffins with hashbrowns

What Course Is johnsville amazing muffin cups?

johnsville amazing muffin cups is for Breakfast.


How Long Does johnsville amazing muffin cups Recipe Take To Prepare?

johnsville amazing muffin cups takes 15 minutes to prepare.


How Long Does johnsville amazing muffin cups Recipe Take To Cook?

johnsville amazing muffin cups takes 13 minutes to cook.


How Many Servings Does johnsville amazing muffin cups Recipe Make?

johnsville amazing muffin cups makes 12 servings.


What Are The Ingredients For johnsville amazing muffin cups Recipe?

The ingredients for johnsville amazing muffin cups are:

3 cups frozen hash browns
3 tabl melted butter
1/8 tea salt
1/8 tea black pepper
1/2 pound sausage
6 eggs
2 cups mexican blend cheese (shredded)
1/4 cup chopped green pepper
fresh chives or oinons to sprinkle on top


How Do I Make johnsville amazing muffin cups?

Here is how you make johnsville amazing muffin cups:

In a bowl combine the hash browns, butter, salt , pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400 degrees for 12 minutes or until lightly brown. Meanwhile , cook the sausage according to directions; divide sausage amoung muffin cups. Combine the eggs,cheese,and bell pepper. Spoon over sausage. sprinkle with chives. Bake for 13-15 minutes or until set. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JKQB2012.


What's The Nutritional Info For johnsville amazing muffin cups?

The nutritional information for johnsville amazing muffin cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 9.5 g
  • Cholesterol: 112.7 mg
  • Sodium: 200.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

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